Soy-glazed Pork and Mushroom Noodles

Preparation info
  • Makes

    6 to 8

    servings as a main dish
    • Difficulty


Appears in

By Linda Anusasananan

Published 2012

  • About

At a small noodle shop near her home in Indonesia, Fah Liong always ordered the same thing: a bowl of noodles topped with dark soy-glazed pork and mushrooms. She eventually asked the Hakka vendor for the recipe. Luckily for us, he shared it. Pork strips and earthy mushrooms braise in dark soy sauce and sugar until infused with a salty sweetness. Serve the glazed pork over noodles with bok choy and crisp bean sprouts; top it off with a clear broth. This savory combination pr