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Loofah Squash in Egg Flower Sauce
- Makes
3 to 4
servings as part of a multicourse meal - Difficulty
Easy
Published 2012
The delicate, refreshing flavor and soft, silky texture of loofah squash is enriched in this dish with a gentle swirl of beaten egg in its poaching liquid. Angled loofah (also known as Chinese okra or silk squash) resembles a long, slightly curved English cucumber with green, rough, ridged skin and a soft, white, slightly spongy interior.
Ingredients
Method
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