Pan-steamed Fish in Bean Sauce

Preparation info
  • Makes


    servings as a main dish
    • Difficulty


Appears in

By Linda Anusasananan

Published 2012

  • About

Fah departs from the traditional Chinese steamed fish in this Hakka variation that requires no special steaming equipment. The fish steams in a flavorful liquid spiked with wine, ginger, garlic, green onions, and savory bean sauce in a frying pan. Slivered carrots contribute sweetness and color to the pan juices.