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2
servings as a main dishEasy
Published 2012
Stir-fried meat and vegetables are a basic component of the Hakka diet. The flavors are direct and natural, with no sauce added. This version combines water spinach—a hollow-stemmed green with long, pointed leaves—and beef. The thinly sliced marinated meat and spinach are stir-fried separately, and then mixed together.
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