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Soy-simmered Pork and Salted Mustard Greens

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Preparation info
  • Makes

    6 to 8

    servings as a main dish
    • Difficulty

      Easy

Appears in

By Linda Anusasananan

Published 2012

  • About

Salted mustard greens, a Hakka staple, cut the richness of pork in this simple, dark, savory-sweet stew. The greens and pork simmer together in a generous measure of rice wine seasoned with garlic and both dark and sweet soy sauce. Serve with mounds of hot rice.

Ingredients

Method

  1. Rinse the mustard greens well and cut into 1½-inch squares. If the pieces are thicker than 1 inch, split in half so the pieces are about ½ inch thick. You should have about

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