Name: Fishball Noodle Soup
Yield: Serves 2
Cuisine: Singaporean
Ingredients: ½ tsp fish sauce; ½ tsp light soy sauce; 1 Tbsp fried pork lard with oil; 1 Tbsp ketchup or sambal chilli; 1 Tbsp fish or ikan bilis (dried anchovy) stock; 1 tsp black vinegar; 2 Tbsp fried shallots; 300 g (11 oz) yellow noodles or mee pok (flat egg noodles); ½ tsp ground white pepper; 3 Tbsp water; 2 Tbsp chopped spring onions (scallions); 100 g (3½ oz) minced pork; 1 tsp light soy sauce; 1 Tbsp sesame oil; 2 lettuce leaves; 1 large fried fish cake, thinly sliced; 1 litre (32 fl oz / 4 cups) fish or ikan bilis (dried anchovies) stock; 10 fishballs; 60 g (2 oz) bean sprouts, trimmed

Preparation info

Serves
2

Difficulty
Easy

Appears in

Hawker Favourites

By The MeatMen

Published 2017

About

Fishball noodle soup is a healthy, light-tasting and easy one-dish meal. Not only is this dish tasty and super yummy, it is also a healthy alternative to many Asian dishes!

Ingredients

1 litre (32 fl oz / 4 cups) fish or ikan bilis (dried anchovies)

Method

Prepare minced meat topping. Place minced pork, sesame oil, light soy sauce, pepper and water in a small pot. Mix well and cook over low heat for about 15 minutes. Set aside.
Bring fish or ikan bilis stock to a boil. Add fishballs and cook for 5 minutes. Turn heat to low.
Prepare noodle sauce. Add black vinegar, fish sauce, light soy sauce, fri

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Fishball Noodle Soup

Ingredients

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