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Pizza
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2012
Ingredients
¼ cup 1 package ¼ ounce
Method
- To make the starter, mix the lukewarm water, yeast, and sugar in a small bowl. Let it rest for 10 minutes.
- Put the flour, cool water, salt, and olive oil in a stand mixer fitted with a dough hook or in a food processor. Add the starter, and mix at moderate speed or run the processor just until a homogeneous dough forms, usually less than 1 minute. Coat the insi