Preparation info
  • Serves


    • Difficulty


Appears in
Hazan Family Favorites

By Giuliano Hazan

Published 2012

  • About


  • ¼ cup lukewarm water
  • 1 package active dry yeast (¼ ounce


  1. To make the starter, mix the lukewarm water, yeast, and sugar in a small bowl. Let it rest for 10 minutes.
  2. Put the flour, cool water, salt, and olive oil in a stand mixer fitted with a dough hook or in a food processor. Add the starter, and mix at moderate speed or run the processor just until a homogeneous dough forms, usually less than 1 minute. Coat the insi