Preparation info
  • Makes About


    • Difficulty


    • Ready in

      1 hr 15

Appears in
Hazan Family Favorites

By Giuliano Hazan

Published 2012

  • About

My parents and I went to my grandparents’ almost every Friday for Shabbat dinner. I can still taste and smell the wonderful little pies my Nonna Giulia made, which she called borekitas. She made them either with a dough shell or a phyllo shell. The fillings were spinach or cheese. In attempting to replicate them, I used Claudia Roden’s