Frittata with Zucchini

Preparation info
  • Serves


    • Difficulty


    • Ready in

      35 min

Appears in
Hazan Family Favorites

By Giuliano Hazan

Published 2012

  • About

One of the vegetable dishes my mother used to teach students at her school in Bologna is Zucchine alla Brianzola, zucchini sautéed with lots of caramelized onions. I used to love this dish best, and have discovered that it also makes a delicious frittata!


  • ½ large sweet yellow onion
  • 3 tablespoons butter
  • Salt
  • 12


  1. Peel and thinly slice the onion crosswise. Put tablespoons of the butter in a 10-inch nonstick, ovenproof skillet over medium heat. When the butter has melted, add the onion and s