Frittata with Zucchini

Name: Frittata with Zucchini
Cook time: 35 min
Total time: 35 min
Yield: Serves 4
Cuisine: Italian
Ingredients: Salt; 12 ounces zucchini, preferably small ones; ½ large sweet yellow onion; 3 tablespoons butter; Freshly ground black pepper; 5 eggs

Preparation info

Serves
4

Difficulty
Easy
Ready in
35 min

Appears in

Hazan Family Favorites

By Giuliano Hazan

Published 2012

About

One of the vegetable dishes my mother used to teach students at her school in Bologna is Zucchine alla Brianzola, zucchini sautéed with lots of caramelized onions. I used to love this dish best, and have discovered that it also makes a delicious frittata!

Ingredients

½ large sweet yellow onion
3 tablespoons butter
Salt
12

Europe
Italy
Starter
Vegetarian
Mediterranean
Gluten-free

Method

Peel and thinly slice the onion crosswise. Put 2½ tablespoons of the butter in a 10-inch nonstick, ovenproof skillet over medium heat. When the butter has melted, add the onion and s