Baked Tomatoes

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in

Hazan Family Favorites

Hazan Family Favorites

By Giuliano Hazan

Published 2012

  • About

This is a gem from my mother’s notebook of Nonna Mary’s recipes. I remember Nonna Mary serving these tomatoes along with assorted grilled meats during the summer in Cesenatico. They are also a perfect accompaniment to veal cutlets, and together they make a great sandwich, one of my favorite lunches that my mother would pack for me to take to school.