Green Beans Stewed with Tomatoes

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr

Appears in
Hazan Family Favorites

By Giuliano Hazan

Published 2012

  • About

This is another of my favorite dishes my grandmother Giulia used to make. Because they cook only in the moisture the tomatoes release, these beans have a rich tomato flavor. Do not be alarmed by the length of time the beans cook in this recipe. Although they are usually tender in 8 minutes when cooked in boiling water, it takes much longer when they are stewed in tomatoes. I do like my green beans tender — not mushy, but tender enough for them to have a rich, sweet flavor. Crisp, halfway-co