Pizza Toppings: Classic Margherita Topping

Preparation info
    • Difficulty


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Hazan Family Favorites

By Giuliano Hazan

Published 2012

  • About


  • 2 cups canned whole peeled tomatoes with their juice
  • 2 tablespoons extra-virgin olive oil
  • Salt


  1. Coarsely chop the tomatoes. Put 1 tablespoon of the olive oil in a 10-inch skillet over medium-high heat. When the oil is hot, add the tomatoes with their juice and season with salt