Pizza Toppings: Classic Margherita Topping

Preparation info

    • Difficulty

      Easy

Appears in

Hazan Family Favorites

Hazan Family Favorites

By Giuliano Hazan

Published 2012

  • About

Ingredients

  • 2 cups canned whole peeled tomatoes with their juice
  • 2 tablespoons extra-virgin olive oil
  • Salt

Method

  1. Coarsely chop the tomatoes. Put 1 tablespoon of the olive oil in a 10-inch skillet over medium-high heat. When the oil is hot, add the tomatoes with their juice and season with salt