Grilled Onions

Preparation info
  • Serves


    • Difficulty


    • Ready in

      25 min

Appears in
Hazan Family Favorites

By Giuliano Hazan

Published 2012

  • About


  • 1 large sweet yellow onion
  • About 2 tablespoons extra-virgin olive oil
  • Salt
  • Freshly ground


  1. Heat a charcoal or gas grill.
  2. Cut the onion in half crosswise and remove the outer skin. Use a paring knife to score the cut side of the onion in a crisscross pattern. Place the onion halves on the grill with the cut side down. When the side facing the fire has charred, turn the onion over carefully. Drizzle the cut side with some olive oil, letting it seep in