Grilled Portobello Mushrooms

Preparation info
  • Serves


    • Difficulty


    • Ready in

      20 min

Appears in
Hazan Family Favorites

By Giuliano Hazan

Published 2012

  • About


  • 1 small clove garlic
  • 3 to 4 sprigs flat-leaf (Italian) parsley
  • 4


  1. Heat a charcoal or gas grill.
  2. Peel and finely chop the garlic. Finely chop enough parsley leaves to measure about 1 tablespoon. Separate the stems from the caps of the mushrooms, cut the stems in half lengthwise, and place both caps and stems in a mixing bowl. Add the garlic, parsley, and olive oil, and season with salt and pepper. Toss the mushrooms until they