Grilled Eggplant

Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Hazan Family Favorites

By Giuliano Hazan

Published 2012

  • About

Ingredients

  • 1 small clove garlic
  • 3 to 4 sprigs flat-leaf (Italian) parsley
  • 1

Method

  1. Heat a charcoal or gas grill.
  2. Peel and finely chop the garlic. Finely chop enough parsley leaves to measure about 1 tablespoon. Put the parsley and garlic in a small bowl. Add the salt and 2