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4 quarts
Easy
4 hr 30
Published 2012
Although its my mother who still does most of the cooking at my parents’ house, there are a few things that have become my father’s specialties. A homemade meat broth is one of them. Making homemade meat broth may sound intimidating, but its actually quite easy, and the rewards are most definitely worth the effort. In addition to having a far superior broth to anything you can buy, you get the added bonus of some of the most succulent and tender meat you can imagine. Serve the meat with a g
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