Piedmontese Savoy Cabbage and Bean Soup

Preparation info
  • Serves


    • Difficulty


    • Ready in

      2 hr

Appears in
Hazan Family Favorites

By Giuliano Hazan

Published 2012

  • About

Piedmont is the land of cold and foggy winters, hence the name of the noble grape, Nebbiolo — from nebbia, the Italian word for “fog" — that is used to make the famous Barolo and Barbaresco wines. In Italy I find that the foods of a particular region seem to be particularly well paired to the wines of the region. This soup is a perfect example.