Bolognese Meat Sauce

Preparation info
  • Makes enough for

    1 pound

    dried pasta
    • Difficulty


    • Ready in

      4 hr

Appears in
Hazan Family Favorites

By Giuliano Hazan

Published 2012

  • About

In addition to being a principal component of Bolognese Lasagne, this sauce is so good on its own that it is a staple in our house. It freezes very well, so whenever I make it, I always make enough to last us for three or four meals. Its ideal pairing is with homemade egg pasta, particularly pappardelle, but it is also wonderful with chewy, substantial shapes of dried flour-and-water pasta such as rigatoni, shells, and cartwheels. It is not at all suited t