Al Cantunzein’s Pappardelle with Sausage and Peppers

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      1 hr

Appears in

Hazan Family Favorites

Hazan Family Favorites

By Giuliano Hazan

Published 2012

  • About

While I was growing up, pasta was — and it still is — one of my favorite things to eat. When my parents opened their cooking school in Bologna, there was a restaurant called Al Cantunzein (Bolognese for “in the little corner,” as it was located in a tiny square near the city center) that would serve course after course of homemade pasta dishes until you told them to stop. I was a teenager with a healthy appetite, and whenever we ate, there I was in heaven. My favorite was green and yellow p