Label
All
0
Clear all filters

Italian “Mac and Cheese”

Rate this recipe

Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
Hazan Family Favorites

By Giuliano Hazan

Published 2012

  • About

Pasta with butter and cheese: lush, slightly salty, creamy — what’s not to like? One of my earliest memories of having it is with my cousin when I was ten or eleven. I remember he was quite serious about how it should be made. “You have to use lots and lots of butter,” he pronounced. Michela, our little seven-year-old pasta queen, asked me one day if I knew how to make mac and cheese.

“I make pasta al burro e formaggio,” I told her.

“OK, I’ll tell you

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title