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Fettuccine with Orange

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Hazan Family Favorites

By Giuliano Hazan

Published 2012

  • About

Ingredients

  • 1 orange
  • 3 tablespoons butter
  • ¾ cup heavy cream

Method

  1. Fill a pot for the pasta with about 6 quarts water, place over high heat, and bring to a boil.
  2. Grate the zest of the orange, taking care not to dig into the white pith. Squeeze enough juice to measure 2

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