Fusilli with Peppers and Pancetta

Preparation info
  • Serves


    • Difficulty


    • Ready in

      40 min

Appears in
Hazan Family Favorites

By Giuliano Hazan

Published 2012

  • About

While looking through the refrigerator one day, I noticed a package of multicolored peppers, probably purchased because of their pretty appearance and then forgotten. Further search turned up a thick slice of pancetta and some heavy cream. The ingredients practically screamed out “pasta sauce!” My concoction turned out so well that I added it to my notes for a future book. Since then, I’ve been making it on a regular basis, so it definitely deserves a place in a book on family favorites. I