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4
Medium
40 min
Published 2012
While looking through the refrigerator one day, I noticed a package of multicolored peppers, probably purchased because of their pretty appearance and then forgotten. Further search turned up a thick slice of pancetta and some heavy cream. The ingredients practically screamed out “pasta sauce!” My concoction turned out so well that I added it to my notes for a future book. Since then, I’ve been making it on a regular basis, so it definitely deserves a place in a book on family favorites. I