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4
Easy
30 min
Published 2012
One of the foods I looked forward to the most when we would have Friday night Shabbat dinners with my grandparents David and Giulia was this rice dish, which was always part of our meal. It was comforting, filling, and flavorful. I loved the bits of pepper and tomato and made sure I got some in every bite. When I tried to re-create it for my family, I made the mistake at first of putting in too many of those tasty bits I loved. It simply reaffirmed the fact that sometimes too much of a good
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