Name: Nonna Mary’s White Rice
Cook time: 30 min
Total time: 30 min
Yield: Serves 4 as a side dish
Cuisine: Italian
Ingredients: 1 tablespoon butter; ½ teaspoon salt; 1 cup White rice; 1½ cups water

Preparation info

Serves
4
as a side dish

Difficulty
Easy
Ready in
30 min

Appears in

Hazan Family Favorites

By Giuliano Hazan

Published 2012

About

This is the rice my mother’s mother, Nonna Mary, used to make. She called it riso pilaf, but unlike most rice pilaf recipes, this is a plain white rice. It cooks in the oven and comes out perfectly every time. You’ll need a pot that can go from the stovetop to the oven. Enameled cast iron is an ideal choice.

Ingredients

1 tablespoon butter
1 cup White rice
1½ cups

Method

Preheat the oven to 350°F on the bake setting.
Put the butter in a ½-quart ovenproof pot over medium-high heat. When the butter has melted, add the rice and s

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Nonna Mary’s White Rice

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