Risotto with a Mushroom Medley

Preparation info
  • Serves


    • Difficulty


    • Ready in

      45 min

Appears in
Hazan Family Favorites

By Giuliano Hazan

Published 2012

  • About

One of the foods our family always looks forward to when we go to Italy is wild mushrooms, especially fresh porcini. The combination of flavor and texture is rich and sensual. Back home, fresh porcini are pretty hard to get, especially in Florida. There are plenty of other varieties of wild mushrooms available in the States, however. One day we unexpectedly received a wonderful assortment of wild mushrooms, which I used to make this fantastic risotto. I would encourage you to try this with