Grilled Marinated Chicken Breasts

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr

Appears in
Hazan Family Favorites

By Giuliano Hazan

Published 2012

  • About

The problem with chicken breasts is that they go rather quickly from underdone to overcooked and dried out. Marinating them with lemon solves the problem. The lemon juice actually begins the cooking process while the chicken marinates, thereby reducing time on the grill and producing moist, white meat. This is a dish I like to make when we have friends over for a casual meal. I marinate the chicken early in the day and take it out of the refrigerator about 20 minutes before putting it on th