Uccellini Scappati

Preparation info
  • Serves


    • Difficulty


    • Ready in

      40 min

Appears in
Hazan Family Favorites

By Giuliano Hazan

Published 2012

  • About

“Escaped little birds” is what the name of this dish means in Italian. I’m not really sure why, but that is what they were called in my mother’s little notebook, in which she wrote my grandmother Nonna Mary’s recipes. This dish is partly responsible for launching my mother’s career. Its what she made when she invited famous New York Times food editor Craig Claiborne<