Veal Scaloppine with Black Truffles

Preparation info
  • Serves


    • Difficulty


    • Ready in

      20 min

Appears in
Hazan Family Favorites

By Giuliano Hazan

Published 2012

  • About

Sadly for our bank accounts, everyone in our family adores truffles. Whenever I go to Italy without my family, the thing our daughter Gabriella wants me to bring back the most is tubes of white truffle paste. On a recent trip, I did even better; a good friend of ours gave me a gift of fresh black and white truffles. Our kids were in heaven, and we had truffles for three meals in a row on my return. The delicate flavor of veal turned out to be a perfect vehicle for the black truffles’ rich,