Animelle Croccanti

Giuliano’s Crisp Sweetbreads

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 45

Appears in
Hazan Family Favorites

By Giuliano Hazan

Published 2012

  • About

Though most people would probably not think of serving sweetbreads to their kids, ours can’t get enough of these. They are crisp and salty on the outside, tender and sweet on the inside, and this makes them very appealing. Perhaps the trick is not to dwell on what they actually are. Although it is a bit time-consuming to remove all the membranes, it is worth it. Sweetbreads have a delicate flavor, savory with a hint of sweet, and their texture is firm, not mushy. Its hard to eat just one bi