Adriatic-Style Grilled Shrimp

The aroma of grilled seafood lightly coated with a mixture of bread crumbs, garlic, and parsley always takes me back to my mother’s hometown, Cesenatico, where a mixed grill might include tender baby cuttlefish, squid, shrimp, and scampi — that delicate sweet langoustine we unfortunately don’t have here in the States. I can think of no better way to grill shrimp. They are crispy on the outside and moist and sweet inside.