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4
as an appetizerMedium
20 min
Published 2012
When my parents and I would vacation in Florida during the winter, we would look for places that sold live shrimp for bait. We didn’t use the shrimp for fishing, though; we took them back to the condo we were staying at and cooked them! Now that I live in Florida, when I come across fresh Key West shrimp (often from the back of a truck parked on the side of the road), this is how I make them. When shrimp are really fresh, this is one of my favorite ways to prepare them because the flavor is