Shrimp with Olive Oil and Lemon

Preparation info
  • Serves


    as an appetizer
    • Difficulty


    • Ready in

      20 min

Appears in
Hazan Family Favorites

By Giuliano Hazan

Published 2012

  • About

When my parents and I would vacation in Florida during the winter, we would look for places that sold live shrimp for bait. We didn’t use the shrimp for fishing, though; we took them back to the condo we were staying at and cooked them! Now that I live in Florida, when I come across fresh Key West shrimp (often from the back of a truck parked on the side of the road), this is how I make them. When shrimp are really fresh, this is one of my favorite ways to prepare them because the flavor is