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Preparation info

  • Makes about

    30 pieces

    • Difficulty

      Medium

    • Ready in

      1 hr

Appears in

Hazan Family Favorites

Hazan Family Favorites

By Giuliano Hazan

Published 2012

  • About

My paternal grandmother, Nonna Giulia, was famous for her baklavà. Unfortunately, that recipe was never written down, and since baklavà is not one of my father’s favorite desserts, I don’t remember my mother ever making it. When I met my wife, Lael, I discovered desserts are her specialty, which works out perfectly, since I much prefer cooking to baking. One of the things she makes is a baklavà that reminds me of Nonna Giulia’s. I particularly like the bala

Ingredients

Method