Crema Bruciata

Preparation info
  • Serves


    • Difficulty


Appears in
Hazan Family Favorites

By Giuliano Hazan

Published 2012

  • About

On an idyllic spot in the heart of the medieval town of Sirmione, with a terrace overlooking Lake Garda, is Ristorante Signori, where we take our students on the last day of our cooking course in Italy. We have been going there since we opened our school in 2000 so that our students can taste the flavors of the extraordinary freshwater fish from Italy’s largest lake. The finale is an exquisite cremo bruciata, which is the Italian equivalent of crème brûlée. It is a coffee-flavored, s