Label
All
0
Clear all filters

Italian Mint Chip Ice Cream

Rate this recipe

Preparation info
  • Makes

    1 quart

    • Difficulty

      Easy

    • Ready in

      1 hr 15

Appears in
Hazan Family Favorites

By Giuliano Hazan

Published 2012

  • About

Cioccomenta, as it is called in Italy, seems to be a favorite flavor for everyone in our family — except me. Having managed to grow a healthy mint bush in our backyard, I decided to try making it at home. When I started writing recipes for gelati several years ago, I decided the purchase of an ice-cream maker with a built-in compressor was justified. (I have mastered the art of rationalization.) We’ve been making ice cream at home ever since. With few exceptions, homemade ice cream i

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title