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86 Bulgur Wheat, Beets and Bean Salad
Preparation info
- Serves
10
- Difficulty
Easy
Appears in
By Catherine Farinha and Chandos Elletson
Published 2024
Refreshing, simple and ready to go. Chock full of nutrition with added beans, this salad is easy to eat on the go. It is very popular in staff outlets and can be eaten away from the restaurant with ease.
A nutritious and tasty amazing grain salad.
Ingredients
1 kg 10 g 10 g
Method
Cooking Instructions
- Defrost soya beans overnight.
Preheat oven to .180°C - Cook bulgur wheat as per manufacturer’s instructions with addition of turmeric to the water.
- Quarter the beetroot and add to a lined baking tray. Ma
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