Black Bean Soup

• 1 Tbsp. olive oil
• 1 cup onion (medium dice, divided)
• ¼ cup

In a medium saucepan, heat the oil and then sauté ¾ cup of the onion plus celery, bell pepper, and garlic for 1-2 minutes. Add beans, cumin, 1 cup chicken broth, parsley, jalapeño, and salt and pepper to taste