Cole Slaw with Lime Vinaigrette

Name: Cole Slaw with Lime Vinaigrette
Prep time: 20 min
Total time: 20 min
Cuisine: puerto rican
Ingredients: 3 Tbsp. light oil (safflower or canola); 3 Tbsp. light oil (safflower or canola); 2 tsp. honey; 3 Tbsp. lime juice; Salt and pepper to taste; Salt and pepper to taste; 8 cups green cabbage (thinly sliced); 1 apple (medium dice); ¼ cup green onion (sliced on diagonal); 1 jalapeño pepper (small/seeds removed/minced); 3 Tbsp. cilantro (sliced); 2 Tbsp. parsley (sliced); 3 Tbsp. light oil (safflower or canola)

Preparation info

Difficulty
Easy
Ready in
20 min

Appears in

The Healthy Teen Cookbook

By Remmi Smith

Published 2019

About

Ingredients

8 cups green cabbage (thinly sliced)
1 apple (medium dice)
¼ cup

Americas
Gluten-free
Vegetarian
Puerto Rico

Method

Prepare ingredients as directed. In a medium bowl, mix the cabbage, apple, green onion, jalapeño pepper, cilantro, and parsley. In separate bowl, mix the oil, lime juice, honey, and salt and pepper. Toss the coleslaw with the dressing.