Tomato Salsa and Avocado Cream

Name: Tomato Salsa and Avocado Cream
Prep time: 20 min
Total time: 20 min
Cuisine: puerto rican
Ingredients: ½ cup sour cream (nonfat); ¼ cup onion (medium dice); 2 cup fresh tomatoes (medium dice); ½ cup cilantro leaves; 1 tsp. garlic (minced); 1 Tbsp. lime juice; 1 jalapeño (seeded and diced small); Salt and pepper to taste; 1 tsp. olive oil; 1 ripe avocado (pitted and skin removed); Salt and pepper to taste

Preparation info

Difficulty
Easy
Ready in
20 min

Appears in

The Healthy Teen Cookbook

By Remmi Smith

Published 2019

About

Ingredients

Salsa

2 cup fresh tomatoes (medium dice)
¼ cup onion (medium dice)
1

Americas
Starter
Gluten-free
Vegetarian
Puerto Rico

Method

Salsa

Prepare all of the ingredients as directed. In small bowl, combine all ingredients.

Avocado Cream

In small bowl, lightly mash the avocado. In a separate bowl, combine the sour cream, lime juice, salt and pepper. Fold mashed avocado into the cream mixture.