Arroz Con Pollo

Name: Arroz Con Pollo
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Puerto Rican
Ingredients: ¾ cup frozen peas; Salt and pepper to taste; Salt and pepper to taste; ½ tsp. turmeric; 1 lime (sliced in wedges); ¼ cup flat leaf parsley (sliced); 1 whole fryer chicken (cut into pieces, breast cut in half); 1 tsp. paprika; 1 whole fryer chicken (cut into pieces, breast cut in half); 1½ Tbsp. olive oil (divided); 1 onion (large to small dice as preferred); Salt and pepper; Salt and pepper; 1 jalapeño pepper (medium to small dice as preferred); 2 garlic cloves (minced); 2 cups red and green bell peppers (medium dice; 1 cup each color); 2 cups red and green bell peppers (medium dice; 1 cup each color); 3¼ cup low sodium chicken broth; 1 tomato (large to medium dice as preferred); 2 cups basmati rice or jasmine rice; 2 cups basmati rice or jasmine rice

Preparation info

Difficulty
Easy
Ready in
1 hr 5

Appears in

The Healthy Teen Cookbook

By Remmi Smith

Published 2019

About

Ingredients

1 whole fryer chicken (cut into pieces, breast cut in half)
1 tsp. paprika
Salt and

Americas
Main course
Caribbean
Puerto Rico
Gluten-free

Method

Prepare ingredients as directed. Season the chicken pieces with the salt, pepper, and paprika. In a large pan heat 1 Tbsp. of olive oil, then add the chicken and sauté until golden brown on both sides. When the chicken is done, remove it from the pan and set it aside. Drain any grease from the pan.