Roti

• 2 cups flour
• ¼ tsp. baking soda
• ½ tsp.

Mix the dry ingredients and knead with water in a bowl. Once the dough is mixed, place on a floured surface and knead the dough for 10 minutes. Place a moist towel on the dough and let it rest for 30 minutes.

Divide the dough into 4 sections and roll into ball shapes. Prepare a floured surface. With a rolling pin, roll out each ball in the shape of a circle. They should be approximately