Colombian Chicken Stew

Name: Colombian Chicken Stew (Sudado de Pollo)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Colombian
Ingredients: ½ cup Yukon Gold potatoes (skins left on; quartered); 2 cups chicken broth; Pinch of saffron; 1½ Tbsp. cilantro (finely chopped); ½ tsp. garlic powder; 1 tsp. cumin; ½ tsp. garlic (minced); 1 large tomato (large dice); 1 medium onion (large dice); ½ cup carrots (1” slices); 6 chicken thighs (boneless and skinless); 2 Tbsp. olive oil

Sudado de Pollo

Preparation info

Difficulty
Easy
Ready in
1 hr 20

Appears in

The Healthy Teen Cookbook

By Remmi Smith

Published 2019

About

Colombia borders the Pacific Ocean and the Caribbean Sea and is connected to Central America by the Isthmus of Panama. Bogotá is its capital. Colombia was named after the last name of the explorer Christopher Columbus. They are the largest producer of emeralds and they are internationally known for their coffee. Cali is the salsa dancing center of the world. The internationally famous singer Shakira is from Colombia.

Colombian dining etiquette is very formal. It is

Ingredients

Americas
Colombia
Bogoté
Stew
Gluten-free

Ingredients

Method