Name: Peruvian Beef and Rice Timbale
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Italian
Ingredients: ¼ cup fresh parsley (sliced and divided); 1 tsp. cumin; Salt and pepper to taste; 1 large sweet potato (peeled, medium dice; roasted); 2 cups jasmine rice or basmati rice (uncooked); 2 garlic cloves (minced); ½ cup onion (small dice); Cooking spray; 1 14 oz. can diced tomatoes; 1 cup frozen peas; 4 hard-boiled eggs (sliced); 2 Tbsp. olive oil (divided); 1 lb. ground beef; 4 oz. can Hatch chilis; 1 tsp. paprika; 4 cups water

Preparation info

Difficulty
Easy
Ready in
45 min

Appears in

The Healthy Teen Cookbook

By Remmi Smith

Published 2019

About

Due south from Colombia is Peru, which is bordered by Ecuador, Colombia, Brazil, Bolivia, and Chile. The Peruvian portion of the famous Amazon Rainforest fills about 69 percent of the country. Peru has the second largest portion of the Amazon Rainforest, while Brazil contains the largest chunk. Peru’s landscapes are as well-known as its history. Machu Picchu is the site of the ancient ruins of Peru’s Quechua ancestors and is the country’s most popular tourist spot. This Incan citadel is fou