Name: Papas Rellenas (Stuffed Potatoes)
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Peruian
Ingredients: 1 lb. ground beef; 2 Tbsp. olive oil; ¾ cup red pepper (small dice); ¾ cup onion (small dice); 8 oz. tomato sauce; 1 garlic (minced); 1 tsp. cumin; ¼ tsp. red pepper flakes; ½ cup olives (green or black); 1 Tbsp. parsley; 3 eggs (hard-boiled, large dice); Salt and Pepper to taste; 2 eggs (lightly beaten); 1 cup bread crumbs (plain); Salsa; 1 egg; 4 large potatoes (peeled, large dice); 3 Tbsp. flour

Preparation info

Difficulty
Easy
Ready in
55 min

Appears in

The Healthy Teen Cookbook

By Remmi Smith

Published 2019

About

Our next stop south is Bolivia, which is a landlocked country bordered by Peru, Chile, Brazil, Paraguay, and Argentina. Lake Titicaca is the highest navigable lake in the world in terms of elevation. The Bolivian region of Santa Cruz has the largest butterfly sanctuary in the world. The world’s largest salt flat is located in Salar de Uyuni, Bolivia. Bolivia is also the home of large cities such as Santa Cruz de la Sierra, El Alto, and La Paz.

For Bolivians, lunch is their biggest m