Wendy recalls learning how to make Pollo Relleno, a dish that has influences from Uruguay, as a special meal. This dish is so fancy and complex it was usually served to foreign dignitaries. Imagine stuffing an entire chicken with sliced vegetables, other meats, and hard-boiled eggs. Similarly, this dish requires a stuffing of sorts. Chicken Wellington may be a little bit easier to prepare, but it is still qualified to serve to foreign dignitaries.
