Karen Ansel

Poached or Sautéed Chicken Breast

Preparation info
    • Difficulty

      Easy

Appears in
Healthy in a Hurry
Healthy in a Hurry

By Karen Ansel and Charity Ferreira

Published 2012

  • About

Method

To poach: Bring a large saucepan of water to a boil over high heat. Add ½ teaspoon salt and 2 or 3 boneless, skinle