Advertisement
Blueberry-Pomegranate Smoothie
Preparation info
- Makes
2
Servings - Difficulty
Easy
Appears in
By Karen Ansel and Charity Ferreira
Published 2012
If you have fresh blueberries on hand, by all means use them, but add a few ice cubes before blending to chill the smoothie. Keep an insulated beverage container stashed in the freezer—it will come in handy if you like to take your smoothies to go.
Ingredients
- ripe banana,
1 - frozen blueberries,
½ cup 2 oz 60
Method
- Peel banana and cut into chunks.
- In a blender or food processor, combine banana, blueberries, honey, and pomegranate juice and process to a coarse purée, 30–45 seconds. Add yogurt and whirl until smooth.
- Pour into glasses and serve right away, or transfer to insulated beverage containers and take to go.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe