Maple-Almond Granola

Name: Maple-Almond Granola
Yield: Makes 12 Servings
Ingredients: honey, ¼ cup (3 oz/90 g); salt, ¼ tsp; canola oil, 2 tsp plus ¼ cup (2 fl oz/60 ml); pure grade-B maple syrup, ½ cup (5½ oz/170 g); dried cranberries or currants, ¼ cup (1 oz/30 g); rolled oats, 4 cups (12 oz/375 g); almonds, 1¼ cups (5 oz/155 g), coarsely chopped

Preparation info

Makes
12
Servings

Difficulty
Easy

Appears in

Healthy in a Hurry

By Karen Ansel and Charity Ferreira

Published 2012

About

Lightly sweetened with honey and maple syrup, this crunchy fruit-and-nut granola will become a staple in your home. Make a big batch and keep it on hand to sprinkle over low-fat or nonfat milk or yogurt for an easy, wholesome start to the day.

Ingredients

canola oil, 2 tsp plus ¼ cup (2 fl oz/60

Breakfast
Vegetarian

Method

Preheat oven to 325°F (165°C). Lightly grease a 12-by-15-inch (30-by-38-cm