Pumpkin Waffles with Orange & Cinnamon

Name: Pumpkin Waffles with Orange & Cinnamon
Yield: Makes 4 Servings
Ingredients: sugar, 2 Tbsp; white whole-wheat flour, ½ cup (2½ oz/75 g); finely grated orange zest, 1 Tbsp; pure vanilla extract, 1 tsp; canned pumpkin purée, ½ cup (4 oz/125 g); large eggs, 2; canola oil, ¼ cup (2 fl oz/60 ml) plus 2 tsp; all-purpose flour, 1 cup (5 oz/155 g); low-fat (1%) milk, 1 cup (8 fl oz/250 ml); salt, ¼ tsp; ground cinnamon, ¾ tsp; baking powder, 1 Tbsp

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

Healthy in a Hurry

By Karen Ansel and Charity Ferreira

Published 2012

About

Pumpkin adds a rich, moist texture to these crisp, golden waffles. White whole-wheat flour is ground from a variety of wheat that has a lighter color and milder flavor than standard whole-wheat flour. If your market doesn’t carry it, you can substitute regular whole-wheat.

Ingredients

all-purpose flour, 1 cup (5 oz/155 g)
white whole-wheat flour

Breakfast
Vegetarian

Method

In a small bowl, stir together flours, sugar, baking powder, cinnamon, and salt. In a large bowl, whisk together milk, pumpkin, eggs, ¼ cup oil, vanilla, and orange zest. Add flour mixture and stir just until combined.
Preheat oven to <