Roasted Sweet Potato Hash

Name: Roasted Sweet Potato Hash
Yield: Makes 4 Servings
Ingredients: fresh thyme, 1 tsp chopped; freshly ground pepper, to taste; coarse sea salt, ½ tsp; olive oil, 2 Tbsp; garlic cloves, 6, smashed; shallots, 8 oz (250 g), halved, or quartered if large; orange-fleshed sweet potatoes, 2 lb (1 kg), peeled and cut into ½-inch (12-mm) cubes

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

Healthy in a Hurry

By Karen Ansel and Charity Ferreira

Published 2012

About

These satisfying breakfast potatoes are delicious alongside any egg dish, or even a tofu scramble. Use the roasting time to prepare the rest of your breakfast components. Use a combination of sweet potatoes and garnet yams for a pretty orange-and-red dish.

Ingredients

orange-fleshed sweet potatoes, 2 lb (1 kg), peeled and cut into ½-inch (12-mm) cubes
shallots,

Vegan
Breakfast
Gluten-free

Method

Preheat oven to 400°F (200°C).
Put sweet potatoes, shallots, and garlic in a roasting pan. Drizzle with olive oil and sprinkle with salt and pepper. Toss to mix well and coat potatoes thoroughly with oil and seasonings.