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Roasted Sweet Potato Hash
Preparation info
- Makes
4
Servings - Difficulty
Easy
Appears in
By Karen Ansel and Charity Ferreira
Published 2012
These satisfying breakfast potatoes are delicious alongside any egg dish, or even a tofu scramble. Use the roasting time to prepare the rest of your breakfast components. Use a combination of sweet potatoes and garnet yams for a pretty orange-and-red dish.
Ingredients
- orange-fleshed sweet potatoes,
2 lb 1 kg - shallots,
Method
Preheat oven to .400°F (200°C) - Put sweet potatoes, shallots, and garlic in a roasting pan. Drizzle with olive oil and sprinkle with salt and pepper. Toss to mix well and coat potatoes thoroughly with oil and seasonings.
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